I finally got my first (and last Im sure) Kitchen Aid mixer....OMG..I absolutely LOVE LOVE LOVE it! I mainly wanted to make pasta (and yes, I ordered pasta attachments and have made 2 times this week....LOVE those too!) My next project is pie crust..and I wanted to know if anyone has used the pasta roller for the dough? I know its not big enough for a pie, so I thought I would roll out two identical sheets. Any suggestions??

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