I don't like to make pie crust from scratch. I'm just not good at it so I usually buy the kind in the dairy isle in the box. Saw this post in November and thought maybe I could do this successfully. Mine didn't look exactly like the picture but it was the best pie crust I have ever made. Very tender. None of my homemade have ever been tender. Froze the other half, thawed it on New Years day and it was even better than the first. Wow! (Made KAF pumpkin pie both times-Yum!) Thanks for a great & easy recipe!

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