My favorite pie crust is the most healthful if allergies are not a problem. I do use a food processor but the mixer is a possibility. It makes two crusts but I make mine thinner and get three nine inch crusts. It does not require refrigeration so saves time. Put 2 cups of flour into processor. Cut 1stick of butter into pieces. Add to flour. Put 1/3 cup water in a 1 c.measuring cup. Add 1 t. Cider vinegar. Add 1 egg and mix all with a fork. Start processor and almost immediately add liquid. Process til ball forms. If ball doesn't form, add more flour. Save a couple of t. of egg white from the egg to paint top crust for a lovely color if desired.

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