PJ Hamel, post author October 21, 2016 at 3:14pm In reply to What about using all vegetable shortening instead of butter? Or… by Leslee (not verified) Leslee, all vegetable shortening would work just fine. I'd stay away from coconut oil; it's not the best texture for pie crust. Good luck — PJH Reply
October 21, 2016 at 3:14pm
In reply to What about using all vegetable shortening instead of butter? Or… by Leslee (not verified)