It is indeed, and the possibilities are nearly endless! Cinnamon, nutmeg, ginger, all-spice, a touch of our Pumpkin Pie Spice (http://bit.ly/2dvCtBL) or Apple Pie Spice (http://bit.ly/2eoC6xC)? How much you use will depend on the strength of the spice (less nutmeg than cinnamon, for example) and your tastes, but we'd aim for somewhere between 1/4 tsp-1/2 tsp per cup of flour when you're first experimenting. Hope this helps! Mollie@KAF

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