I watched them judge pies at my county fair this year. The judge made the comment to bake your pie in a tin/metal pan, but to set it inside a glass pie pan when you put it in the oven. I never thought of using the pizza stone either. I know my Mom made the most fabulous apple pie and always put it on the bottom rack and she always used a glass pyrex pie pan. As you say.....whatever works for you !

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