Thank you! I haven't made pie crust (or pie for that matter) for years. Even though my family raved about my pies, I could never get the right amount of water to make it perfect. I have been wanting to try a food processor recipe but, alas, I don't have a food processor. I do have a stand mixer. Can't wait to try this recipe with some of the apples that are in season (Cortland, maybe Honeycrisp). Will try Nino's tip, too. I'm also considering putting ice packs on my Baking Steel to chill it and then rolling the dough out on that. What do you think?

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