PJ Hamel, post author

October 16, 2016 at 9:05pm

I form crusts into 3/4" thick disks, wrap in plastic, then put in a sealed plastic bag. I defrost them in the fridge overnight, right in the plastic. I find that leaving them in the freezer longer than about 6 weeks isn't a great idea, as they start to get freezer burned and can pick up some off odors. Hope this helps — PJH
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