Susan Sentman

October 16, 2016 at 10:48am

What a wonderful instruction on making pie crust in a stand mixer. As someone who has NEVER been able to produce a tender, moist and flaky piecrust, this will hopefully help me to accomplish this goal. Thank you so much. I came to this site (King Arthur) initially to learn how to make a sourdough starter. I have found it so very informative, in so many ways, that I am now a loyal follower! Thank You!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.