This recipe with the Measure for Measure flour produced the moist, soft, biscuity feel I had been missing since I had to go gluten-free in 2009. The pumpkin and spices are subtle, and I wouldn't mind upping both to see if the flavor intensifies a bit, but full disclosure: I just downed four of them in a row, so ultimately these are real winners. I might also try glazing them in pumpkin spice icing to up the pumpkiny flavor without ruining the perfect texture. Thanks for the recipe and the new flour!

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