Carole, we don't currently have a Gluten-Free Pumpkin Scone Mix, but we do have a message ">Gluten-Free Scone Mix that you might like to try. Add in 3/4 cup of pumpkin, reduce the milk to 1/4 cup and the butter to 6 tablespoons. You might also want to add 2-3 teaspoons of pumpkin pie spice if you have any on hand. Happy baking! Kye@KAF
October 12, 2016 at 12:45pm
In reply to Can't we just keep it simple & buy the mix? by Carole (not verified)