Sorry, Megan, it's not a simple substitution; our Measure for Measure is an entirely different type of flour. I could suggest this: Make our standard gluten-free scones, and substitute 1/2 cup canned pumpkin for the 1/3 cup milk. That might give you an approximation. But for the future — I highly recommend Measure for Measure. It lets you make any recipe (except yeast bread) simply by subbing the flour. Good luck - PJH

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