I love this recipe!!!! I make it at least once every two weeks. I love it just as is, free form or making it into a a cinnamon sugar swirl loaf. It is a go to and so easy. I find mine needs longer than the recipe states to rise and maybe a little more water (but that is probably due to my measuring skills). It is a forgiving recipe and produces a light textured and flavored bread. It is so easy and soooooooo good! Our most recent house guest thought I was such a good baker when I made this...Thank you KAF because I could only give your recipe credit. I love that I have an internal temp to tell me when the loaf is done, so easy! It is always done perfectly and no second guessing.

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