D, artisan style loaves are typically made from straight doughs (those that are made from just flour, salt, water, and yeast) like this No-Knead Crusty Whole Wheat Bread: http://bit.ly/2fGd6QX By comparison, this enriched dough won't ever have quite the same texture, but you could give it a go in a Dutch oven anyways. We'd suggest putting the bread in a cold oven, and setting the oven temperature to 450°F. Once the oven is up to temp, bake the bread for 25-30 minutes with the lid on. Then remove the lid and continue to bake until it becomes deep brown in color, and an instant-read thermometer inserted into the center registers about 205°F. Happy baking! Mollie@KAF

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