I baked this bread with 100% Whole Wheat flour instead of White Whole Wheat and the recipe still worked beautifully. The baked loaves were soft and so delicious! I liked the look of the seeded braids in your photos above, so I tried a combination of dried, chopped onion with nigella seed and a tiny drizzle of olive oil. The combo gave the loaves a great, savory crunch... and we cannot stop eating it!

• Reply