I love this bread! I have tried so many wheat bread recipes over the years and they never passed the kid test (as in will my children eat it). The loaves were too dry, dense, or tasted too much like wheat bread for their taste. This one is a winner! It has a subtle flavor, is remarkably soft, and holds together wonderfully for sandwiches. Next time I plan on making an extra batch of dough to try out the cinnamon roll variation. Yum!

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