The Baker's Hotline

October 13, 2016 at 12:00pm

We have a whole High-Altitude Baking Guide that includes a specific section about yeast breads. We recommend reducing the yeast by about 25% and consider putting the bread through three rises (instead of two) if you notice the dough is expands very quickly. Adjust the dough with flour and water as necessary to get the proper consistency dough. Happy baking! Kye@KAF
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