Thank you KAF for your earlier reply. The results with the Bread flour were excellent and the warning about the water very helpful. In fact I had to add about 6 tablespoons of water to get it to a nice kneadable consistency. I know that seems like a lot! I think it is because I store my bread flour in a vacuum container and it was very dry as a consequence. I added KAF whole grain blend on top and that was definitely a plus. Next time I might try substituting some of the sugar with the boiled apple cider from last month.

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