Steve Schwarcz

October 9, 2016 at 5:47pm

I would like to bake a 100% whole wheat bread and thus change this Everyday Whole-Grain Bread recipe. Can I change/replace the white whole wheat flour and the unbleached all-purpose flour with only whole wheat flour? Do I need to change the recipe to accommodate the whole wheat flour in its entirety? Thank you, Zoli
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