The Baker's Hotline October 9, 2016 at 1:44pm In reply to Can't wait to try this bread. I was thinking of exchanging the… by Tina (not verified) Tina, this should work fine, although you may find that the bread rises a bit more quickly with the sprouted wheat flour, so keep an eye on it! Barb@KAF Reply
October 9, 2016 at 1:44pm
In reply to Can't wait to try this bread. I was thinking of exchanging the… by Tina (not verified)