I have a bread group at our church. We meet every 2 weeks and bake recipes. We are baking bread for the Lenten soup and bread suppers we will have before the Stations of theCross on Friday nights at our church.we have been a group for 2 years and always use your flour. We love the results. Each time I share tips and things I find on your website and we look through your catalogue . We will meet March 2 nd again. Is there a chance we can be considered "bake for good' group. If not, is there a way we can, and if so how? Is it possible to get an answer before we meet March 2 nd? I love your recipes and website. I have learned so much from you. Thank you. Happy baking! Pat (Risen) .

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