The Baker's Hotline

October 4, 2017 at 2:39pm

Hi Merry, if you have a straight-sided, 9" pie pan, that's a great choice. If your pie pan has sloped edges, that will work too — just be sure it's deep-dish so it will fit all of the ingredients. You'll likely have to serve the tart right in the pan since the sides don't pop off, but the flavor will still be delicious. Enjoy! Kye@KAF
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