I am very eager to try this beautiful dessert for a brunch/meeting I'm holding at the end of October. Luckily I have some fresh-picked apples to use -- Granny Smith, Delicious and Empire. However I don't have a tart pan. Could I use a glass pie dish instead? It would probably be hard to get it out to serve, but I'm sure no one would mind some rustic slices ... Thanks!

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