Sorry to hear that Denise! Do you mean the crust itself has bubbles, or the filling? In either case, first make sure you're really pressing the crust into the pan. You want to make sure there is no air trapped underneath the crust and that it's an even thickness. Next, when you add the filling, make sure there is no air trapped in the filling either -- use an offset spatula to smooth the filling down which should help that. When you add the apple slices, press down gently on them to try and eliminate any air that might be contributing here as well. Hope that helps! Let us know! -Posie

• Reply