Patty, springform pans are typically much deeper than tart pans -- 2.5" rather than 1", so this recipe would only fill your pan 1" deep. It may prove difficult to level the edges of the crust partway up the side of the pan, but if you're comfortable with something a little more free form, you're certainly welcome to give it a try. Let us know how it comes out if you do! Mollie@KAF

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