Leslie Fok

April 20, 2023 at 7:38pm

I'm not sure if anyone has brought this up. In the ingredients section, it says Whole wheat flour (624g); AP flour (240g) for a total of 864g. then water 737g - 794g. My understanding of the baker's ratio is flour to water. This will put this recipe at well over 100% Am I wrong?

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