For the no knead white I used my mixer to blend flour mix with water and it turned out great. Just made the no knead whole wheat and again used my big mixer to blend flour and water. Mixed about 1-2 min. It seemed so easy to pull it out of the bowl turn into a large bowl to rise. The dough was sticky, now smooth and soft when I gently turned it into a ball. Should I not use the mixer and not turn it over to a ball? I am now concerned it may not rise and get bubbly and sticky like the white dough. I hope I did not mix it too much, but it seemed so easy to handle. Please suggest. Thanks

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