The Baker's Hotline

May 2, 2017 at 11:49am

This is a unique kind of dough that's quite flexible and resilient to all sorts of things. Go ahead and add a few tablespoons of extra water if you think the dough feels dry, and mix it in as best you can. Let the dough rest for at least another 6-12 hours before shaping the dough to ensure it has a chance to absorb the liquid. Good luck and happy baking! Kye@KAF
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