Hello, I prepared the dough in the largest bowl I have (which also happens to have a sealable top, btw) but the dough is rising well above the top of the bowl. Is it okay to punch it down to cover it for its stay in the fridge? (sorry if this is a dumb question--newbie bread baker here). Or should I separate the dough into two bowls? (Next time, I guess. It's half way through rising so a little late now!). Thanks.

• Reply