The answer depends on which Dutch oven bread recipe you're comparing it to, Mimi. It's worth noting that you certainly can bake this loaf in a Dutch oven if you have one. Simply let the shaped loaf rise right in the Dutch oven. You can bake it in a hot oven and add 5-10 minutes to the baking time, or you can let the pot and dough pre-heat along with the oven for a cold oven start. Either way, the result will be a crusty, delicious loaf. Enjoy! Kye@KAF

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