The Baker's Hotline

September 29, 2016 at 1:50pm

You're welcome to experiment with adding steam to the baking process if you're looking for a super crusty loaf, Kathryn. We liked the texture of the crust that came from baking on a pizza stone alone — give it a try and see what you think. If you want more chew and more crunch, add some steam the next time you bake. Enjoy! Kye@KAF
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