Sure thing, Wanda! Portion our about 1 to 1 1/2 pounds of dough, shape it into a loaf, and put it in a standard loaf pan to rise. You'll want to bake at a slightly lower temperature — try 375°F for about 35-40 minutes. The center should be at least 190°F to ensure it has baked all the way through. Enjoy! Kye@KAF

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