Bryce Fisk

September 2, 2022 at 5:09pm

Would you want to use a lesser amount of this starter when baking since it has a higher activity than a strictly flour based starter?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.