I tried this and it's great, although my starter is never as goopy as the photos or the other sourdough recipes indicate it might/should be (even 2 months later). I can't actually think of a similar substance - I can scoop out a cup for a recipe and it almost is self-adhering, into the cup, then into the bowl. It does not pour. I have never done sourdough before so I don't have a comparison. Should I add a bit more water? Or just leave well enough alone since it works pretty well. It seems to be the same whether I feed it over a week in the fridge or overnight on the counter.

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