PJ Hamel, post author October 16, 2016 at 12:32pm In reply to Im trying yours and the biga method (https://www.exploratorium… by Kathy S (not verified) Sure, Kathy, your starter will just be a bit stiffer with bread flour; so splash in an extra teaspoon or so of water. Good luck — PJH Reply
October 16, 2016 at 12:32pm
In reply to Im trying yours and the biga method (https://www.exploratorium… by Kathy S (not verified)