The Baker's Hotline

October 10, 2016 at 10:40am

In reply to by Imajapgerm (not verified)

Great question! Here's what author PJ Hamel wrote when another curious reader asked the same thing: "I didn’t keep the three starters separate once they all got going; I combined them into one. But I can tell you from past experience that what you start your starter with quickly becomes a distant memory, taste-wise; within a couple of feedings any potential flavor from the “starter’s starter” has disappeared. PJH" I hope that helps! Kye@KAF
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