Katherine Englebardt

February 9, 2022 at 9:17am

Only had Gala apples at home & in the mood for apple pie. Made with KAB wonderful recipe and have to say it was delicious!!
I did use clear gel & boiled cider in filling, and a Tablespoon of white vinegar in crust.
My husband said “best pie ever!”
One question: How do I prevent gap between top of apples and crust when bakes? Other than that — perfect.

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