Peggy Mc

September 18, 2021 at 6:15pm

I've been baking apple pies for about 50+ years. My favorite apples to use have always been a combination of Winesap, Stayman, Rome Beauty, McIntosh, and Golden Delicious. Maybe that's one of the "secrets" to a long marriage.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.