Cheryle Vickers

September 8, 2021 at 11:55am

My favorite pie apple is the pippin. I can only get them from late November into January. I buy a lot, peel and slice them, add a bit of lemon juice and freeze them in 8 cup quantities. Then my pies can be made throughout the year

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.