Isabella

November 1, 2020 at 1:30pm

I love the Gravensteins; they are beautiful as well as having a wonderful flavor. I live on the East Coast now and have never seen a Gravenstein here. I use Stayman-Winesaps from my local orchard. It's also hard to find but a wonderful sweet-tart apple flavor that bakes and keeps well. Thanks for the memory.

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