Laura

September 20, 2019 at 5:23pm

Great article! I always use an equal mix of Granny Smith + Pink Lady for my pies. Both hold their shape well enough for a crisp bite and the Pink Lady apples add a little extra sweetness.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.