We're sorry to hear you didn't find this article helpful, Roger! Our hope is that, by giving the characteristics of a variety of apples and encouraging people to make their own selections based on personal preference, that we're helping to do away with the myth that there is some kind of perfect apple pie that suits everyone. If more bakers feel empowered to think critically about the apples they bake with instead of following the recommendations of someone with different tastes who lives in another growing region, we'll consider this post a success. Happy baking! 

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