Cortlands all the way! And you can't beat the price compared to some of the others. I always get a half bushel and "put up" sauce and freeze pie fills every year. And contrary to the writer's opinion; I don't find them mushy at all. Soft and tender with a true apple taste. :-P
November 4, 2017 at 8:26am
In reply to Maine bakers love macs and Cortland for pies. We love the mush… by Cindy (not verified)