I grew up in Connecticut, with a father from western Mass. Half Mac, half Cortland; that was my mother's way, and it would be my way if I could get Cortlands out here in Colorado :( It's always so weird to have an apple pie with crunchy apples; feels uncooked!
October 10, 2017 at 10:54am
In reply to Maine bakers love macs and Cortland for pies. We love the mush… by Cindy (not verified)