Audrey

October 3, 2017 at 5:04pm

I'm in Michigan and my go-to apples for pie are a mix of Ida Red and Jonagolds. And, these are both storing apples! :)
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.