My store of apples was running low for Thanksgiving and I wanted to use the few I had left and still have a well filled juicy fruity pie. What to add..? I thought of cranberries, but had several other cranberry dishes planned. Then my husband suggested an apple cherry pie. It was perfect. I used macs, johnny-golds, galas and canned sour cherries. It took a little more sugar than my regular apple pie but the combo was great.

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