Jeannie Gionfriddo

November 18, 2016 at 9:39pm

I love making pies. For 50 years I have used Cortland apples, and I still don't think you can beat their flavor. About 30 years ago my apple pie won " Best Apple Pie of New England!" I'm making the pie you featured with braids and leaves for Thankgiving. A wonderful combination of beauty and delishousness!
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