An apple orchard near me sells at our local farmer's market, and I love them dearly. I'm never sure what will be best for pies, so I just request a "pie bag" from one of the ladies. They quickly pick an assortment that will include the best blend of flavor, tartness, sweetness, and texture, given what's in season. When in doubt, go to the experts. (Also, nothing at the supermarket holds a candle to fresh picked!)

• Reply