I also make fillings ahead, and freeze them. I line my pie pan with Saran Wrap and foil, then pour the filling in and cover. Then stick in the freezer. When frozen, I take the wrapped fillings out and seal in a Zip Loc bag. When I want a pie, I just use my Pie Crust Mix, and set the frozen filling inside the crust. I let it thaw, and pop it in the oven! My Pie Crust Mix ~ I mix it all except for the water, and store in freezer bags, so all I need to do is thaw it out and then proceed with the water, etc. It saves time, when you want one fast!

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