Sarah, apples can be frozen a number of different ways depending on how you intend to use them later on. Some people simply core their apples and freeze them whole in ziplock bags while others peel, core and slice before freezing. Dipping the sliced apples in water with a little lemon juice can help prevent browning, and freezing slices on a parchment lined baking sheet before bagging can help prevent the slices from clumping. However you do it, be prepared to use your frozen apples in baking or cooking, rather than snacking, as the flesh will be a little mushier than that of fresh apples. Mollie@KAF

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